Tag Archive: kitchen equipment

Jul 05

Professional kitchen mechanical dishwashing

In this post we are going to cover the best practice for mechanical dishwashing. Before you load the dishwasher Make sure that the salt reservoir is filled to the correct level using an appropriate dishwasher salt. Do not use table salt, gritting salt or agricultural salt. Fill the appropriate reservoir with an appropriate rinsing agent …

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Jun 14

Cleaning meat and cheese slicers

Cleaning meat and cheese slicers, user guide for the commercial kitchen. Best practice steps. Clean the slicer after every use Turn off the power supply and unplug the machine. The blade guard must be used and be set to zero so that the knife edge is not exposed. Put on cut resistant gloves. Scrape off …

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May 13

Cleaning cooking grills in a commercial setting

The grill in your commercial kitchen is an important piece of kitchen and catering equipment which should be kept clean and regularly maintained. Brush the grill regularly during cooking Use a wire grill brush and clear all debris. The grill should be brushed between cooking red meat, poultry and fish in order to avoid cross contamination. After each cooking …

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