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Jun 03

Sanitising food preparation surfaces

Sanitising food preparation surfaces in a commercial kitchen.

Best practice steps

Warning!

Important: Always use approriate personal protective equipment (PPE) when undertaking any cleaning task and follow the manufacturer’s product use and where relevant dilution guidance.

Remove food debris from all food preparation surfaces and rinse with water.

Use hot water and detergent to clean surfaces.

Use hot water to remove the detergent.

Apply the kitchen sanitiser according to the manufacturer’s instructions.

Allow to air dry.

Notice

Disclaimer: Every precaution has been taken to ensure that the information and advice given in this Gopher user guide is accurate and reflects current best practice. If you are in any doubt on any matter in relation to the information or advice given then you should always take further professional advice. No responsibility for loss occasioned by any corporate body or individual acting or refraining from action as a result of using any material contained within any user guide shown on this site can be accepted by Gopher Supplies or its associated companies.