Monthly Archive: July 2013

Jul 26

Cleaning fryers in the professional kitchen

This blog post is going to cover best practice for cleaning fryers. Make sure the fryer is turned off and unplugged and completely cool. Check that you have a container that is large enough to contain all of the oil. Put the container underneath the drain spout and open the drain spout in order to …

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Jul 19

Cleaning and sanitising cutting boards in the professional kitchen

In this blog post we are going to cover best practice for cleaning and sanitising cutting boards. Remove any obvious pieces of food or other residue. Scrub with hot water and detergent diluted according to the manufacturer’s instructions until all grease and any other residues have been removed. Rinse with clean water to remove the …

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Jul 12

Sanitising waste bins in the professional kitchen

Today we are going to cover best practice for sanitising your kitchen waste bin. Emptying the waste bin and replacing the bin bag Remove the waste bin bag and tie securely. Remove any items that have slipped between the waste bin bag and the bin itself. Clear up any items of rubbish around the outside of …

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Jul 05

Professional kitchen mechanical dishwashing

In this post we are going to cover the best practice for mechanical dishwashing. Before you load the dishwasher Make sure that the salt reservoir is filled to the correct level using an appropriate dishwasher salt. Do not use table salt, gritting salt or agricultural salt. Fill the appropriate reservoir with an appropriate rinsing agent …

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